Green and Bleu Salad Tasty Recipes

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Green and Bleu Salad

"This salad is a treat for all the senses. I like it best with this lemony vinaigrette, but a light creamy dressing works well, too."

Ingredients :

  • 1 tablespoon apple cider vinegar
  • 1/2 cup lemonade
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon peanut oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon hot sauce
  • 6 cups torn romaine lettuce
  • 2 green onion tops, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 English cucumber, chopped
  • 1/2 cup frozen green peas, thawed
  • 2 stalks celery, sliced
  • 1/2 Granny Smith apple, cored and chopped
  • 16 seedless green grapes, halved
  • 1/2 cup crumbled blue cheese

Instructions :

Prep : 45M Cook : 4M Ready in : 1H15M
  • Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
  • Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.

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