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Green and Bleu Salad |
"This salad is a treat for all the senses. I like it best with this lemony vinaigrette, but a light creamy dressing works well, too."
Ingredients :
- 1 tablespoon apple cider vinegar
- 1/2 cup lemonade
- 1 tablespoon fresh lemon juice
- 1 tablespoon peanut oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon hot sauce
- 6 cups torn romaine lettuce
- 2 green onion tops, chopped
- 1/2 green bell pepper, chopped
- 1/2 English cucumber, chopped
- 1/2 cup frozen green peas, thawed
- 2 stalks celery, sliced
- 1/2 Granny Smith apple, cored and chopped
- 16 seedless green grapes, halved
- 1/2 cup crumbled blue cheese
Instructions :
Prep : 45M | Cook : 4M | Ready in : 1H15M |
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- Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
- Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.
Notes :
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