Garlic Crouton Slices Popular Recipes

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Garlic Crouton Slices

"Crunchy and good with a variety of dishes, especially Vidalia® onion soup."

Ingredients :

• 3 tablespoons olive oil
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 French baguette, cut into 1-inch thick slices

Instructions :

Prep : 10M	Cook : 15M	Ready in : 20M

• Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
• Stir olive oil, garlic powder, onion powder, salt, and pepper together in a large mixing bowl; add bread slices and toss to coat. Arrange bread onto prepared baking sheet.
• Bake until crispy and no longer soft, about 8 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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