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| Fire Roasted Tomato and Feta Pasta with Shrimp |
"Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese."
Ingredients :
- 1/2 pound linguine pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 12 medium shrimp, peeled and deveined
- 1 (14.5 ounce) can fire roasted tomatoes
- 1 tablespoon chopped fresh basil
- salt and pepper to taste
- 1/2 cup crumbled feta cheese
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 27M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
- Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
Notes :
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