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| Farmer's Breakfast |
"The first time I had this I was out camping with my best friend and her family. This is quick, easy and good! You can add more or take away ingredients to fit your taste."
Ingredients :
- 2 cooked hot dogs, sliced
- 4 eggs
- 6 cups hash brown potatoes
- 2 tablespoons ketchup, or to taste (optional)
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 10M |
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- Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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