Drunken Flat Iron Steak The Best Recipes

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Drunken Flat Iron Steak

"A friend tried something like this in Texas and this was our version of it."

Ingredients :

• 1 (2 pound) flat iron steak
• 1/4 cup dry vermouth
• 1/4 cup sweet vermouth
• 2 1/2 tablespoons olive oil
• 1 tablespoon red pepper flakes

Instructions :

Prep : 5M	Cook : 6M	Ready in : 6H15M

• Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
• Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.

Notes :

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