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| Date Balls |
"A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing."
Ingredients :
- 1 (8 ounce) package chopped pitted dates
- 1 cup white sugar
- 1/2 cup margarine
- 3 cups crispy rice cereal
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 cup confectioners' sugar, or as needed
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 25M |
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- Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
- Grease your hands with margarine. Roll date mixture into 1-inch balls.
- Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.
Notes :
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