Crunchy Wasabi Cheese Balls Tasty Recipes

Looking for recipes Crunchy Wasabi Cheese Balls, the site provides recipes Crunchy Wasabi Cheese Balls that a person need Listed here are the quality recipes Crunchy Wasabi Cheese Balls that will you need

Crunchy Wasabi Cheese Balls

"Soothing cream cheese provides just the right relief from the fire of the wasabi pea!"

Ingredients :

1 cup wasabi peas
1 (8 ounce) package cream cheese, softened
1 1/2 tablespoons snipped chives
1 1/2 teaspoons soy sauce
1/2 teaspoon ground black pepper

Instructions :

Prep : 25M	Cook : 38M	Ready in : 25M

Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.