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| Cinnamon Pretzels |
"My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm."
Ingredients :
- 2 cups milk
- 1/2 cup honey
- 6 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 cup white sugar
- 1/2 cup ground cinnamon
- 1 cup butter, melted
- 1/2 cup white sugar
- 1/2 cup ground cinnamon
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 40M |
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- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Stir milk and honey together in a bowl; let sit for 5 minutes.
- Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
- Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.
- Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
- Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.
Notes :
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