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Chicken Enchiladas Suizas |
I got this recipe years ago from a friend that got it from a friend. I have only given it out one time. I love cooking it for my friends and family. It does take time to make. but tastes great. They even taste better the next day. I usually double the whipping cream and chicken broth.
Ingredients :
- 6 skinless, boneless chicken breast halves
- 1 tablespoon butter
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cups shredded Cheddar cheese
- 1 (4 ounce) can diced green chile peppers
- 1 cup green salsa
- 1 cup chopped fresh cilantro
- 4 teaspoons ground cumin
- 2 chipotle peppers in adobo sauce, chopped
- salt and ground black pepper to taste
- 12 (7 inch)s flour tortillas
- 10 ounces shredded Monterey Jack cheese
- 1 cup whipping cream
- ½ cup chicken broth
Instructions :
Prep : 30M | Cook : 6 M | Ready in : 1H30M |
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Notes :
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