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| Candied Pecans |
"You can't eat just one. Crunchy, sweet, salty, and AMAZING!"
Ingredients :
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 1H10M |
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- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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