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Best Cream Of Broccoli and Potato Soup |
Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.
Ingredients :
- 2 tablespoons butter
- 1 onion, chopped
- 5 cloves garlic, crushed
- 1 large white potato, cubed
- 8 cups broccoli florets and stems
- salt and ground black pepper to taste
- 3 cups chicken broth
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup heavy whipping cream
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 50M |
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Notes :
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