Bass for Dinner The Best Recipes

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Bass for Dinner

"My grandson gave me a bass on Canada Day, and here's how I grilled it."

Ingredients :

• 1 lemon, juiced
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 pinch crushed red pepper flakes
• 1 pinch salt
• 1 pound skinless wild striped bass fillets

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.

Notes :

• The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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