Barbeque Ranch Meatloaf The Best Recipes

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Barbeque Ranch Meatloaf

"A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!"

Ingredients :

• 1 1/2 pounds bulk pork sausage
• 1 pound ground beef sirloin
• 2 eggs, beaten
• 1 cup dry bread crumbs
• 1/2 cup finely chopped onion
• 1/2 cup reduced-fat ranch dressing
• 1 pound fingerling potatoes
• 1 (16 ounce) package baby carrots
• 1/4 cup barbeque sauce

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H55M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
• Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
• Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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