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| Turkey Wings with Yellow Rice |
"This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I'm walking out the door."
Ingredients :
- 3 turkey wings
- 1 (10.75 ounce) can cream of mushroom soup
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- water, or as needed to cover
- 1 (10 ounce) package saffron rice (such as Mahatma®)
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 6H25M |
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- Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
- Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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