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| Tollhouse Pie |
"The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass."
Ingredients :
- 3 eggs
- 1 1/4 cups self-rising flour
- 1/2 cup white sugar
- 1/2 cup brown sugar, packed
- 3/4 cup butter, melted and cooled
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- 1 cup sweetened flaked coconut (optional)
- 2/3 cup miniature chocolate chips
- 1 unbaked frozen pie shell
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
- Bake in preheated oven until cooked through, about 1 hour.
Notes :
- If you don't have self-rising flour on hand, you can make your own by mixing 1 1/4 cup regular flour, 2 teaspoons baking powder, and a pinch of salt.
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