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Tiffany's Chocolate Chip Cookies |
"Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper."
Ingredients :
- Reynolds® Parchment Paper
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 cup coarsely chopped nuts
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds(R) Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
- Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
- Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool.
Notes :
- Use your cookie sheet to measure out the perfect amount of Reynolds® Parchment Paper, with nothing hanging over the edges, for cookies that bake evenly and don't stick.
- See a Real Mom's simple trick for baking 5-star cookies. Clean-up has never been easier. Here's a video showing this handy kitchen tip.
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