Tiffany's Chocolate Chip Cookies Popular Recipes

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Tiffany's Chocolate Chip Cookies

"Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper."

Ingredients :

  • Reynolds® Parchment Paper
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 cup coarsely chopped nuts

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds(R) Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
  • Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
  • Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
  • Bake 10 to 12 minutes or until lightly browned. Cool.

Notes :

  • Use your cookie sheet to measure out the perfect amount of Reynolds® Parchment Paper, with nothing hanging over the edges, for cookies that bake evenly and don't stick.
  • See a Real Mom's simple trick for baking 5-star cookies. Clean-up has never been easier. Here's a video showing this handy kitchen tip.

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