The Best Recipes Wilted Lettuce with Bacon

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Wilted Lettuce with Bacon

"This is an old recipe passed down from my great-grandma. I remember the whole family getting together on Sunday afternoons and she would always have a feast ready for us. This was always a family favorite."

Ingredients :

• 5 slices bacon, chopped
• 1 head red leaf lettuce, torn
• 1 1/2 cups buttermilk
• salt and ground black pepper to taste
• 1 tablespoon all-purpose flour (optional)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned and crispy, about 10 minutes. Add lettuce; cook and stir in the bacon grease until lettuce wilts, 2 to 3 minutes. Mix buttermilk, salt, and pepper into bacon-lettuce mixture; cook and stir until buttermilk sauce thickens, 5 to 10 minutes. Whisk flour into sauce if needed to thicken.

Notes :

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