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Garbanzo Bean Mint Tacos |
"This is a great meal for a summer night! It's light, cool, refreshing, and very easy to make. Your palette will do a little dance! The bean mixture can be used on it's own as a very healthy snack. Home grown tomatoes add a really nice sweetness to the dish! If you use corn tortillas try to find organic ones with a short list of ingredients! My favorite ones only have corn, water, and lime. Eat real food!"
Ingredients :
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 cup diced tomatoes
- 1/4 cup chopped fresh mint
- 2 ounces sliced black olives
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon sea salt
- 6 (6 inch) corn tortillas
- 3 cups mixed greens
- 1 large avocado, sliced
- 1/2 cup crumbled queso fresco
Instructions :
Prep : 20M | Cook : 6M | Ready in : 20M |
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- Stir garbanzo beans, tomatoes, mint, olives, balsamic vinegar, and sea salt together in a bowl.
- Heat a skillet over medium heat. Cook tortillas, one at a time, in hot skillet until warmed through and pliable, 1 to 2 minutes.
- Spoon garbanzo bean mixture into warm tortillas. Top with greens, avocado slices, and queso fresco.
Notes :
- You can substitute brown rice flour tortillas for corn tortillas.
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