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| Garbanzo Bean Mint Tacos | 
"This is a great meal for a summer night! It's light, cool, refreshing, and very easy to make. Your palette will do a little dance! The bean mixture can be used on it's own as a very healthy snack. Home grown tomatoes add a really nice sweetness to the dish! If you use corn tortillas try to find organic ones with a short list of ingredients! My favorite ones only have corn, water, and lime. Eat real food!"
Ingredients :
- 1 (15 ounce) can garbanzo beans, drained and rinsed
 - 1 cup diced tomatoes
 - 1/4 cup chopped fresh mint
 - 2 ounces sliced black olives
 - 2 tablespoons balsamic vinegar
 - 1/2 teaspoon sea salt
 - 6 (6 inch) corn tortillas
 - 3 cups mixed greens
 - 1 large avocado, sliced
 - 1/2 cup crumbled queso fresco
 
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 20M | 
|---|
- Stir garbanzo beans, tomatoes, mint, olives, balsamic vinegar, and sea salt together in a bowl.
 - Heat a skillet over medium heat. Cook tortillas, one at a time, in hot skillet until warmed through and pliable, 1 to 2 minutes.
 - Spoon garbanzo bean mixture into warm tortillas. Top with greens, avocado slices, and queso fresco.
 
Notes :
- You can substitute brown rice flour tortillas for corn tortillas.
 
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