The Best Recipes Florentine Eggs

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Florentine Eggs

"A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese."

Ingredients :

• 6 large eggs
• 1 tablespoon milk
• salt and ground black pepper to taste
• 3 tablespoons olive oil
• 1 tablespoon sliced onion, or to taste
• 1 clove garlic, minced
• 1/2 cup sliced baby bella mushrooms
• 1/2 cup fresh spinach, or to taste
• 4 cherry tomatoes, sliced
• 2 tablespoons shredded mozzarella cheese, or to taste
• 2 tablespoons grated Parmesan cheese, or to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

• Beat eggs, milk, and a pinch of salt together in a bowl.
• Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
• Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.

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