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Poppin' Turkey Salad |
"A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in."
Ingredients :
- 2 cups cubed cooked turkey
- 3/4 cup diced onion
- 3/4 cup diced celery
- 2 hard-boiled eggs, chopped
- 2 tablespoons finely chopped zesty pickles
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons prepared horseradish
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
Instructions :
Prep : 20M | Cook : 4M | Ready in : 20M |
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- Combine turkey, onion, celery, eggs, and pickles in a large bowl.
- Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.
Notes :
- The smoked paprika should not be substituted if you can help it. It will drastically change the flavor if not included.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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