Spiced Spider Cupcakes The Best Recipes

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Spiced Spider Cupcakes

"Delicious Halloween cupcakes to die for!"

Ingredients :

• Spice Cake:
• 3 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 2 cups water
• 2/3 cup canola oil
• 2 tablespoons distilled white vinegar
• 2 teaspoons vanilla extract
• Cream Cheese Frosting:
• 2 (3 ounce) packages cream cheese, softened
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 5 cups sifted confectioners' sugar, or more as needed
• Decorations:
• 1 (.68 oz. tube) black decorating gel
• 24 large spiced gumdrops
• black shoestring licorice

Instructions :

Prep : 1H	Cook : 24M	Ready in : 3H25M

• Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper liners.
• Combine flour, white sugar, baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, cloves, and nutmeg in bowl; whisk to mix. In separate bowl, mix water, canola oil, vinegar, and 2 teaspoons vanilla extract. Pour liquids into dry mixture and stir until smooth. The batter will be very thin.
• Transfer batter into a measuring cup or pitcher; pour batter into prepared cupcake pans.
• Bake in preheated oven until tops spring back when gently pressed with a fingertip and a toothpick inserted in the center comes out clean, about 25 minutes. Allow cupcakes to cool completely on a wire rack.
• Beat cream cheese, butter, 2 teaspoons vanilla extract, 1/4 teaspoon salt, and 1/8 teaspoon cinnamon with an electric mixer until smooth. Gradually mix in confectioners' sugar until frosting is creamy and spreadable. Frost the cooled cupcakes.
• To decorate cupcakes, use black decorating gel to draw a small circle in the center of each cupcake. Draw a larger circle around the first, and continue making larger circles until the last circle is about 1/4 inch from the edge. There should be about 5 rings on each cupcake. Use a toothpick to draw about 8 lines radiating from the center of the cupcake to the edge, like spokes on a wheel, to make webs.
• Cut the licorice strings into pieces about 1 1/4 inch long for legs. Poke four licorice legs into both sides of each gumdrop. Use decorating gel to make eyes and a smiley mouth on each gumdrop. Place a gumdrop spider onto each cupcake in the center of the webs.

Notes :

• You can use this recipe as a cake or cupcakes. For a cake, grease a 9x13-inch pan and increase the baking time. Start checking for doneness after 35 or 40 minutes.
• The nutrition data for this recipe includes the full amount of the candy decorations. The actual amount of the candy used will vary.

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