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South of the Border Mashed Potatoes Meatloaf

"Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!"

Ingredients :

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
2 pounds lean ground beef
1 cup bread crumbs
3/4 cup onion, finely chopped
1/2 cup red bell pepper, finely chopped
1/2 cup canned corn, drained
1/2 cup milk
1 egg
1/2 teaspoon salt
1 1/2 teaspoons chili powder
1 teaspoon cumin
1/4 teaspoon black pepper
1/2 cup thick and chunky salsa
Avocados, sliced for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H35M

Preheat oven to 350 degrees F.
Prepare mashed potatoes following package directions. Set aside.
In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.