Sole Steamed with Tomato-Leek Sauce Tasty Recipes

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Sole Steamed with Tomato-Leek Sauce

"Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine."

Ingredients :

• 1 tablespoon olive oil
• 1 cup leeks, chopped
• 1/2 teaspoon minced garlic
• 1/2 cup dry white wine
• 3 tomatoes, chopped
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1 teaspoon dried dill weed
• 2 (6 ounce) fillets sole

Instructions :

Prep : 20M	Cook : 2M	Ready in : 40M

• Heat the olive oil in a skillet with a lid over medium heat. Stir in the leeks and garlic, cook and stir 3 minutes until the leeks begin to soften. Pour in the white wine, and bring to a simmer, then add the tomatoes, chicken broth, thyme, and dill weed. Simmer, uncovered, until the liquid reduces to half.
• Lay the sole filets on top of the vegetables, and cover the skillet. Cook until the fish is opaque, and flakes easily with a fork, about 10 minutes. Ladle the sauce over the sole to serve.

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