Trying to find recipes Shrimp and Pasta Shell Salad, the site provides recipes Shrimp and Pasta Shell Salad that a person need Listed here are the quality recipes Shrimp and Pasta Shell Salad of which you need
 |
| Shrimp and Pasta Shell Salad |
"When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy."
Ingredients :
- Dressing:
- 1 1/4 cups mayonnaise, or more if needed
- 2 teaspoons Dijon mustard
- 2 teaspoons ketchup
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon salt, or to taste
- 1 pinch cayenne pepper, or to taste
- 1 lemon, juiced
- 1/3 cup chopped fresh dill
- Salad:
- 1 (12 ounce) package small pasta shells
- 1 pound cooked, peeled, and deveined small shrimp - cut in half
- 1/2 cup finely diced red bell pepper
- 3/4 cup diced celery
- salt and ground black pepper to taste
- 1 pinch paprika, for garnish
- 3 sprigs fresh dill, or as desired
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 2H35M |
|---|
- Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
- Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
- Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
- Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
Notes :
- Salt the pasta water until it tastes like seawater.
- Small shrimp are about 100 per pound.
- You can add chopped onion, capers, olives, and bacon and use as a base for grilled salmon.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best quality recipes.
Posting Komentar
Posting Komentar