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Gluten-Free Waffles

"So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired."

Ingredients :

• 1 1/3 cups milk
• 1 cup buckwheat flour
• 1 cup almond flour
• 1/3 cup vegetable oil
• 2 eggs
• 1 tablespoon baking powder
• 2 teaspoons white sugar
• 1 teaspoon salt

Instructions :

Prep : 10M	Cook : 5M	Ready in : 20M

• Preheat a waffle iron according to manufacturer's instructions.
• Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
• Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

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