Popular Recipes Gluten-Free and Dairy-Free Vanilla Banana Pops

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Gluten-Free and Dairy-Free Vanilla Banana Pops

"A gluten- and dairy-free vanilla or chocolate banana pop. Perfect for the summer, these pops are incredibly easy to make and use only 3 to 4 ingredients. Experiment with different fruits such as peaches, strawberries, blueberries or a combination of your choice. Your kids will love these, as will you! Enjoy!"

Ingredients :

• 2 large very ripe bananas
• 1 cup unsweetened vanilla-flavored almond milk (such as Almond Breeze®)
• 1 tablespoon honey

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H10M

• Blend bananas, almond milk, and honey together in a blender until smooth. Pour banana mixture into ice pop molds and freeze until firm, 8 hours to overnight. Run warm water over the mold to release ice pops.

Notes :

• The number of pops yielded depends on the size of of container used to freeze them.
• These can be transformed to chocolate flavor by using almond chocolate milk and 2 tablespoons cocoa in place of vanilla almond milk.
• You can substitute the sweetener of your choice for the honey.

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