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| Better-Than-a-Restaurant Cheese Fondue |
"Fast and easy fondue tastes better than the stuff from the leading fondue chain and is only a fraction of the cost. Serve with sourdough bread cubes or Granny Smith or Honeycrisp apple slices."
Ingredients :
- 2 cloves garlic, lightly crushed
- 1 cup Sauvignon Blanc wine
- 8 ounces Gruyere cheese, shredded
- 8 ounces Cheddar cheese, shredded
- 1 tablespoon all-purpose flour
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.
- Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.
- Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.
Notes :
- This can be made in a fondue pot rather than a double-boiler if you have one handy.
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