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Pinto Bean Dip |
"Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled."
Ingredients :
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 tablespoon white vinegar
- 3 slices canned jalapeno pepper
- 1 teaspoon salt
- 1/2 teaspoon white sugar
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Instructions :
Prep : 5M | Cook : 6M | Ready in : 5M |
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- Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
Notes :
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