Peruvian Aji Amarillo Cheese Sauce The Best Recipes

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Peruvian Aji Amarillo Cheese Sauce

"A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian 'Lomos Saltado,' or as a topping for baked potatoes and hard-boiled eggs. If you want it spicier, leave a few of the seeds with the peppers."

Ingredients :

• 2 aji amarillo peppers, seeded
• 1 cup evaporated milk
• 8 saltine crackers, or as needed
• 1/4 cup crumbled queso fresco cheese, or to taste
• salt to taste

Instructions :

Prep : 15M	Cook : 24M	Ready in : 15M

• Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired.

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