Holiday Cranberry-Pomegranate Sauce Tasty Recipes

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Holiday Cranberry-Pomegranate Sauce

"This is a wonderful variation on traditional cranberry sauce for your holiday dinners. It's very easy to make, and my family insists upon it every Thanksgiving and more! It is also a great base for a glaze on your Holiday Ham. For a summer cranberry salad, simply add sliced strawberries, mango, oranges, pineapple, or whatever strikes your fancy!"

Ingredients :

  • 1 (12 ounce) bag fresh cranberries, rinsed and sorted
  • 1 cup white sugar
  • 1 cup orange juice
  • 1 teaspoon orange zest
  • 1/4 teaspoon ground cloves
  • 2 cinnamon sticks
  • 1 pomegranate, peeled and seeds separated

Instructions :

Prep : 15M Cook : 24M Ready in : 8H35M
  • Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.
  • Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.

Notes :

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