Grandma Dalley's Honey Granola Popular Recipes

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Grandma Dalley's Honey Granola

"Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks."

Ingredients :

• 4 cups old-fashioned rolled oats
• 2 cups coarsely chopped almonds
• 3/4 cup honey
• 1/2 cup butter
• 2 teaspoons ground cinnamon
• 1 pinch salt
• 1 cup golden raisins

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
• Mix oats and almonds in a large bowl.
• Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
• Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.

Notes :

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