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Fried Beef Ribs

"This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds."

Ingredients :

• 3 quarts peanut oil for frying
• 2 tablespoons salt
• 3 tablespoons coarse ground black pepper
• 2 tablespoons cayenne pepper
• 2 tablespoons garlic salt
• 2 tablespoons onion salt
• 2 cups all-purpose flour
• 6 eggs, beaten
• 6 pounds beef ribs, cut into single rib pieces

Instructions :

Prep : 30M	Cook : 6M	Ready in : 38M

• Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
• In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
• Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

Notes :

• The oil in this recipe is reflected in the nutritional analysis at 10 percent of the amount shown. This may not accurately portray the amount of fat in this recipe.

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