Easy Venison Meatloaf The Best Recipes

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Easy Venison Meatloaf

"Serve with potatoes and seasonal vegetables."

Ingredients :

• 2 pounds ground venison
• 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
• 1 cup water
• 1 onion, finely chopped
• 1/4 cup barbeque sauce
• 2 large eggs, lightly beaten
• salt and ground black pepper to taste
• 1/4 cup barbeque sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 375 degrees F (190 degrees C).
• Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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