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Chocolate Marshmallow Frosting |
This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.
Ingredients :
- 1 (7 ounce) jar marshmallow cream
- ¾ cup confectioners' sugar, or to taste
- 3 (1 ounce) squares unsweetened chocolate, melted and cooled
- 1 ½ tablespoons butter flavored shortening
- ¼ cup half-and-half, or as needed
Instructions :
Prep : 15M | Cook : 2 cupsM | Ready in : 15M |
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Notes :
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