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Chicken Cordon Bleu Bites |
I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!
Ingredients :
- 9 ounces ground chicken
- ¼ cup cooked, diced ham
- 1 egg
- ½ cup bread crumbs
- 8 ounces Swiss cheese, cut into 1/2 inch cubes
- canola oil for pan-frying
Instructions :
Prep : 25M | Cook : 12 M | Ready in : 50M |
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Notes :
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