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Bleu Baked Chicken and Rice |
I grew up on my mom's chicken and rice and it was always a comfort food. I kicked it up a notch and made it a little spicy. Serve with sweet peas. Enjoy!
Ingredients :
- 6 chicken thighs
- 1 ½ cups blue cheese dressing (such as Ken's(R))
- cooking spray (such as Pam(R))
- 3 tablespoons extra-virgin olive oil, divided
- 2 stalks celery, chopped and leaves reserved
- ⅓ large onion, chopped
- 2 cloves garlic, chopped
- 2 cups white rice
- 2 (14.5 ounce) cans chicken broth
- 3 tablespoons red wine vinegar
- ½ teaspoon Cajun seasoning blend (such as Tony Chachere's(R)), or to taste
- 1 ½ cups panko bread crumbs
- ¼ cup Parmesan-Romano cheese blend
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 5H10M |
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Notes :
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