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Authentic Paella

My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!

Ingredients :

• 2 ½ cups uncooked white rice
• 6 cups chicken stock, divided
• 3 cloves garlic
• 1 teaspoon chopped fresh parsley
• ½ teaspoon curry powder
• 5 saffron threads
• salt and ground black pepper to taste
• ¼ cup olive oil
• 1 onion, diced
• 1 (3 pound) whole chicken, cut into small pieces
• 2 cups peeled and deveined small shrimp, diced
• 6 smalls lobster tails
• ½ pound clams in shell, scrubbed
• 1 (8 ounce) jar mushrooms, drained
• 1 cup green peas
• 1 (2 ounce) can mussels

Instructions :

Prep : 50M	Cook : 10 cupsM	Ready in : 1H45M

Notes :

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