Andy's Prosciutto Scallops Tasty Recipes

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Andy's Prosciutto Scallops

"If you like bacon-wrapped scallops, you will love these. They are a little more expensive to make but well worth it!"

Ingredients :

1/4 cup extra-virgin olive oil
1/4 cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped black olives
12 sea scallops
2 teaspoons seafood seasoning (such as Old Bay®)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 slices prosciutto

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped.
Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in half lengthwise. Rub tomato mixture over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the prepared baking dish, seam sides down.
Bake in the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.