The Best Recipes Tonkatsu Sauce

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Tonkatsu Sauce

"My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any."

Ingredients :

• 1/2 cup ketchup
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon mirin (Japanese sweet wine)
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.

Notes :

• This is ready in half an hour, but is even better if you let it sit in the refrigerator for a full day.

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