The Best Recipes Garlicky Lemony Hummus

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Garlicky Lemony Hummus

"This is a bold, flavorful hummus with a bit of heat. The lemon juice and zest give a wonderful brightness that my children and grandchildren seem to love. The ingredients are usually available in my pantry, so I can make this at a moment's notice. This, of course, is to my taste, and I like lots of flavor, so a little goes a long way. I hope you enjoy!"

Ingredients :

• 2 (15 ounce) cans garbanzo beans, drained
• 1 (15 ounce) can garbanzo beans, drained with liquid reserved
• 6 cloves garlic, minced
• 2 lemons, zested and juiced
• 1 tablespoon ground cumin
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 3/4 cup olive oil
• 1 teaspoon sesame oil

Instructions :

Prep : 15M	Cook : 18M	Ready in : 15M

• Pour all garbanzo beans into the bowl of a food processor; pulse several times to slightly break some of the beans. Add garlic, lemon zest, lemon juice, cumin, basil, salt, cayenne pepper, and ground black pepper; blend until the beans are beginning to look like large crumbs, about 1 minute.
• With the food processor running, gradually stream reserved liquid from garbanzo beans, olive oil, and sesame oil into the beans mixture; continue to blend until all liquids are integrated with the garbanzo bean mixture into a smooth hummus.

Notes :

• This makes a large quantity and keeps beautifully.
• I blend mine until very smooth. You can change the amount of oil and use more of the drained liquid if you prefer.

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