Tasty Recipes Sweet Potato Breakfast Pancakes

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Sweet Potato Breakfast Pancakes

"My family wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. It's a perfect fall breakfast choice!"

Ingredients :

  • Dry Ingredients:
  • 2 1/2 cups baking mix (such as Bisquick ®)
  • 3 tablespoons brown sugar
  • 2 1/2 teaspoons pumpkin pie spice
  • Wet Ingredients:
  • 1 3/4 cups milk
  • 1 cup mashed sweet potatoes
  • 2 tablespoons white vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil, or as needed

Instructions :

Prep : 15M Cook : 6M Ready in : 25M
  • Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
  • Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.

Notes :

  • For creamier flavor, substitute 1 cup milk plus 3/4 cup heavy cream for the 1 3/4 cup of milk.

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