Tasty Recipes Chicken Marsala with Eggplant and Pasta Casserole

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Chicken Marsala with Eggplant and Pasta Casserole

I love chicken Marsala as well as eggplant and pasta, so I done this twist on the dish. I have a huge herb and spice garden, so I normally use all fresh. I hope you enjoy as much as I.

Ingredients :

  • 1 ½ cups elbow macaroni
  • 3 eggplants, peeled and cut lengthwise into 1/4-inch thick slices
  • 6 tablespoons olive oil, divided
  • 2 teaspoons garlic powder
  • salt and ground black pepper to taste
  • 1 onion, diced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 6 chicken thighs
  • 1 pinch garlic powder, or more to taste
  • ½ cup Marsala wine
  • ¼ cup water
  • ¼ cup tomato paste
  • 2 teaspoons fresh oregano leaves
  • 2 leafs fresh sweet basil, chopped
  • 1 sprig fresh rosemary, leaves stripped
  • ¼ cup grated Parmesan-Romano cheese, or to taste (optional)

Instructions :

Prep : 20M Cook : 6 M Ready in : 1H45M

Notes :

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