Tasty Recipes Candied Buddha's Hand Citron

Are you searching for recipes Candied Buddha's Hand Citron, our own site provides recipes Candied Buddha's Hand Citron that a person need Listed here are the dishes Candied Buddha's Hand Citron that will you need

Candied Buddha's Hand Citron

"What should you get that 'special' (super-picky and has everything) foodie on your holiday list? Now you know. By the way, if you're a fan of candied citrus, you'll want to make extra, since Buddha's hand is a unique and special treat."

Ingredients :

  • 3 cups diced Buddha's hand (fingered citron)
  • 3 cups white sugar, divided
  • 2 cups water

Instructions :

Prep : 15M Cook : 32M Ready in : P1D
  • Bring a large pot of water to a boil. Add diced Buddha's hand, return to a simmer, and cook until citrus softens, about 30 minutes. Drain.
  • Combine Buddha's hand, 2 1/2 cups sugar, and water in the same pot; bring to a simmer and cook, stirring occasionally, until syrup reaches a temperature of 230 degrees F (110 degrees C). Remove from heat and cool to room temperature. Drain citrus; pour excess liquid into jars and reserve.
  • Spread drained citrus out onto a wire rack and let dry until tacky, at least 24 hours. Pour remaining sugar into a shallow bowl. Toss citrus in sugar until coated; transfer coated pieces to a plate to dry, at least 2 hours.

Notes :

  • You can use any citrus peel in place of Buddha's hand, if desired.
  • The reserved syrup is excellent for making cocktails.

I want to thank visiting our blog. no longer forget to bookmark our own site, if our web site provides the best quality recipes.

Related Posts

Posting Komentar

Subscribe Our Newsletter