Tasty Recipes Baked Coconut French Toast

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Baked Coconut French Toast

"Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!"

Ingredients :

• cooking spray
• 16 (1 inch thick) slices French bread, cut diagonally
• 1 1/4 cups light coconut milk
• 1 1/4 cups egg substitute
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1/2 cup sweetened flaked coconut

Instructions :

Prep : 15M	Cook : 8M	Ready in : 9H

• Spray the inside of a 9x13-inch baking dish with cooking spray.
• Arrange bread slices in a single layer in the prepared baking dish.
• Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
• Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
• Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.

Notes :

• Instead of waiting overnight just wait half an hour so the bread can soak up the mixture and bake it. It will taste just as good!
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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