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Spanish Brown Rice |
"Easy Spanish rice using brown rice instead of white."
Ingredients :
- 1 cup brown rice
- 1 teaspoon minced garlic
- 2 cups water
- 1 cup salsa
- 1 cup diced tomatoes
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
- Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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