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Simply Quick Chili

"You can make this chili in about half-an-hour using ground beef and ground sausage cooked with canned kidney beans, corn, and chili seasoning."

Ingredients :

• 1 pound ground beef
• 1 pound ground sausage
• 2 (15.25 ounce) cans whole kernel corn, drained
• 2 (15 ounce) cans kidney beans, rinsed and drained
• 2 (1.25 ounce) packages chili seasoning mix

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

• Heat a large pot over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
• Stir corn, kidney beans, and chili seasoning mix into the beef and sausage. Reduce heat to medium-low and cook at a simmer until hot, 20 to 30 minutes.

Notes :

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