Shrimp Creole Pronto Tasty Recipes

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Shrimp Creole Pronto

"Marsala Cooking Wine adds a distinctive flavor to this zesty main dish."

Ingredients :

• 2 tablespoons vegetable oil
• 1 cup chopped onions
• 1 cup chopped celery
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 2 cups chopped, peeled tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup Holland House® Marsala Cooking Wine
• 1/4 teaspoon hot pepper sauce, or to taste
• 1/2 teaspoon freshly ground black pepper
• 1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
• 1 (10 ounce) package egg noodles, cooked, drained

Instructions :

Prep :	Cook : 4M	Ready in :

• Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
• Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
• Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.

Notes :

• 4 cups hot cooked rice may be substituted for the 10-oz. package egg noodles.

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