Rosemary Chicken Couscous Salad The Best Recipes

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Rosemary Chicken Couscous Salad

This is a wonderful summer salad. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. Use as a side dish by omitting the chicken and adding chopped artichoke hearts. The salad also works wonderfully with grilled salmon or chicken.

Ingredients :

• 2 cups chicken broth
• 1 (10 ounce) box couscous
• ¾ cup olive oil
• ¼ cup fresh lemon juice
• 2 tablespoons white balsamic vinegar
• ¼ cup chopped fresh rosemary leaves
• salt and ground black pepper to taste
• 2 larges cooked skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 cup chopped English cucumber
• ½ cup chopped sun-dried tomatoes
• ½ cup chopped pitted kalamata olives
• ½ cup crumbled feta cheese
• ⅓ cup chopped fresh Italian parsley
• salt and ground black pepper to taste

Instructions :

Prep : 35M	Cook : 6 M	Ready in : 45M

Notes :

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