Popular Recipes Rice Patties

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Rice Patties

"This is a great way to use leftover rice and any leftover meat, too!"

Ingredients :

• 1 cup cooked rice
• 1/2 small onion, chopped
• 1/4 cup shredded Cheddar cheese
• 1 egg, beaten
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon ground black pepper, or more to taste
• 1/4 teaspoon chopped fresh parsley, or to taste (optional)
• 1 pinch onion powder, or to taste (optional)
• 1 tablespoon vegetable oil, or more to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

• Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
• Cover bowl with plastic wrap and refrigerate at least 30 minutes.
• From rice mixture into 4 small patties.
• Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

Notes :

• Can add leftover meat (about 2/3 cup) such as shredded beef, pork, chicken, or ground beef.
• Use whatever type of cheese you like.
• Be careful when flipping; they sometimes break, but still are tasty!
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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