Oven-Grilled Chicken and Vegetables Tasty Recipes

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Oven-Grilled Chicken and Vegetables

Chunks of chicken and lots of colorful veggies are tossed in a balsamic vinaigrette, broiled until just done, then served topped with Parmesan cheese--dinner's on the table in 20 minutes!

Ingredients :

• 1 (14 ounce) bag Birds Eye(R) Recipe Ready Grilling Blend
• 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon balsamic or red wine vinegar
• ½ teaspoon salt
• ⅛ teaspoon black pepper
• 2 tablespoons shredded Parmesan cheese (optional)

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 20M

Notes :

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